Authentic Sri Lankan Cuisine
Explore our full range of dishes, all made from scratch
Appetizers
Sri Lankan short eats — the crispy, golden snacks that start every celebration. Hand-formed, freshly fried, and impossible to eat just one.
Hand-shaped croquettes of seasoned vegetables, coated in breadcrumbs and fried to a golden, shattering crisp. A staple of every Sri Lankan gathering.
Flaked fish blended with potato, fresh herbs, and a touch of lime, breaded and fried until deeply golden. The quintessential Sri Lankan party snack.
Spiced minced meat and potato, hand-rolled, breaded, and fried crisp. Seasoned with curry leaves, green chili, and cracked black pepper.
Thin, crispy lentil wafers fried until light and airy. A naturally gluten-free starter perfect for scooping up sambols and chutneys.
Flaky, golden pastry shells filled with a warmly spiced vegetable filling. Baked or fried to order — a crowd favorite at any event.
Buttery pastry wrapped around a savory filling of seasoned fish, onions, and a whisper of Ceylon cinnamon. Crisp, flaky, and satisfying.
Rich, slow-cooked spiced meat tucked into a golden flaky pastry shell. A beloved short eat that disappears from the platter first.
Sri Lankan-style tea sandwiches with a finely seasoned vegetable filling. Light, savory, and perfect for cocktail-hour grazing.
Delicate tea sandwiches filled with seasoned fish, fresh herbs, and a hint of lime. A refined take on a Sri Lankan tea-time tradition.
Savory tea sandwiches layered with spiced meat filling, lightly seasoned with mustard and black pepper. A classic Sri Lankan party staple.
Salads
Bright, fresh, and vibrant — our salads balance the richness of Sri Lankan curries with crisp textures and tangy dressings.
Freshly grated carrots tossed with lime juice, green chili, and grated coconut. A bright, cooling counterpoint to rich curries.
A colorful medley of fresh tropical vegetables with a tangy lime and chili dressing. Crisp, refreshing, and naturally light.
Finely shredded kale tempered with grated coconut, turmeric, and Maldive fish flakes — a traditional Sri Lankan preparation that transforms humble greens into something extraordinary.
Tender kale leaves lightly massaged with a citrus dressing, topped with toasted coconut and a sprinkle of chili flakes.
A vibrant, multi-layered composed salad showcasing seasonal vegetables, fresh greens, and a house-made Sri Lankan-inspired dressing.
Chef Kal's original creation — a curated blend of greens, roasted coconut, citrus, and aromatic spices. The house favorite that pairs with everything.
Vegetable Curries
The heart of any Sri Lankan rice-and-curry spread. Each curry is simmered in coconut milk with freshly ground spices, building layers of warmth and complexity. Naturally plant-based and gluten-free.
Firm green plantain slow-cooked in a creamy coconut milk gravy with turmeric, fenugreek, and pandan leaf. Hearty, comforting, and deeply satisfying.
Jewel-toned beetroot simmered in a fragrant coconut curry with mustard seeds, curry leaves, and a touch of tamarind. Earthy, subtly sweet, and vibrant.
Tender carrots braised in a gently spiced coconut gravy with cinnamon, cardamom, and fresh curry leaves. A mild, naturally sweet curry loved by all.
Plump cashews slow-simmered in a rich, aromatic coconut milk curry until velvety soft. A luxurious Sri Lankan classic and a standout in any spread.
Crisp green beans cooked in a light coconut curry with tempered mustard seeds and dried chili. Fresh, vibrant, and perfectly balanced.
Red lentils simmered until silky smooth with turmeric, cumin, and a tempered finish of garlic, curry leaves, and mustard seeds. Sri Lanka's everyday comfort dish.
Tangy green mango cooked in a creamy coconut gravy with a hint of sweetness, chili, and aromatic spices. A beloved sweet-heat Sri Lankan preparation.
A colorful stir-fry of fresh seasonal vegetables, wok-tossed with soy and ginger. A Sri Lankan-Chinese fusion staple found at celebrations island-wide.
Tender mung beans simmered in a golden coconut milk curry with turmeric and pandan. Protein-rich, naturally creamy, and gently spiced.
Sweet, tangy pineapple cooked in a spiced coconut gravy with cinnamon, cloves, and a subtle kick of chili. A bright, tropical twist on a traditional curry.
Golden potatoes simmered in a warmly spiced coconut curry with black mustard seeds and fresh curry leaves. Creamy, familiar, and universally loved.
Soft, sweet pumpkin braised in a mild coconut curry with cinnamon and cardamom. A comforting, naturally sweet dish that balances bolder curries beautifully.
Textured soy protein cooked in a robust Sri Lankan curry sauce, absorbing every layer of spice. A hearty, plant-based option with satisfying depth.
Tender spinach and red lentils melded together in a fragrant coconut gravy with garlic, cumin, and a tempered spice finish. Nourishing and full of flavor.
Meat & Fish Curries
Slow-built, deeply layered curries where meat and seafood are simmered for hours in freshly ground spice blends and rich coconut milk. The centerpiece of any Sri Lankan feast.
Tender beef slow-cooked in a dark, aromatic gravy of roasted coriander, fennel, and Ceylon cinnamon with rich coconut milk. Fork-tender and deeply complex.
Free-range chicken simmered in a golden coconut milk curry with roasted spices, fresh curry leaves, and pandan. A beloved Sunday lunch staple across Sri Lanka.
A signature sour fish curry from southern Sri Lanka — firm fish cooked with goraka (garcinia cambogia), black pepper, and roasted spices. Bold, tangy, and unforgettable. Special order only.
Fresh fish fillets simmered in a vibrant, tomato-tinged coconut curry with tamarind, chili, and aromatic spices. Bright, bold, and beautifully balanced.
Thick-cut fish steaks marinated in turmeric, chili, and lime, then pan-fried until golden and crisp on the outside, tender and flaky within.
Bone-in goat slow-braised in a richly spiced coconut gravy with roasted cinnamon, cardamom, and cloves. The kind of dish that demands a second serving.
Tender lamb simmered low and slow in a complex, aromatic curry with roasted spices and coconut cream. Rich, warming, and melt-in-your-mouth tender.
A bold, dark-roasted pork curry simmered with black pepper, tamarind, and roasted curry powder until fork-tender. A robust, deeply flavored Sri Lankan classic.
Plump shrimp cooked in a fragrant, coconut milk-based curry with tomato, curry leaves, and a hint of fenugreek. Delicate, aromatic, and quick to become a favorite.
Deviled Meat & Fish
Sri Lanka's beloved "deviled" dishes — tender proteins flash-fried and tossed in a fiery, sweet-tangy sauce with caramelized onions, peppers, and chili. Bold, vibrant, and irresistibly addictive.
Tender beef strips flash-fried and tossed in a fiery sauce of caramelized onions, bell peppers, and red chili flakes. Smoky, sweet-heat, and packed with flavor.
Crispy chicken pieces wok-tossed with a sweet-spicy glaze, capsicum, onions, and fresh green chili. A Sri Lankan crowd-pleaser that vanishes fast.
Firm fish pieces flash-fried and coated in a tangy, chili-laced sauce with peppers and onion. A bold, satisfying dish with the perfect balance of heat and sweetness.
Slow-cooked goat tossed in a fiery deviled sauce with caramelized onions and roasted chili. Rich, deeply spiced, and intensely satisfying.
Tender lamb stir-fried with a spicy-sweet glaze, bell peppers, and red onions. A vibrant, aromatic dish with layers of heat and depth.
Crisp-edged pork pieces tossed in a bold, caramelized chili sauce with peppers and curry leaves. Sweet, fiery, and impossible to stop eating.
Plump shrimp flash-fried and coated in a tangy, chili-spiked sauce with caramelized onions and green peppers. Bright, bold, and beautifully balanced.
BBQ & Grilled Choice
Sri Lankan-marinated meats kissed by flame — our grilled selections bring together traditional spice rubs and open-fire cooking for a smoky, aromatic experience.
Whole chicken pieces marinated overnight in a Sri Lankan curry spice blend, then slow-grilled until charred and juicy. Smoky, aromatic, and irresistibly tender.
Thick-cut beef marinated in a robust blend of roasted spices and chili, grilled over open flame until smoky and caramelized. Bold and deeply satisfying.
Tender lamb marinated in a fragrant Sri Lankan spice paste, slow-grilled to perfection. Smoky on the outside, juicy and aromatic within.
Succulent pork marinated in a sweet-spiced Sri Lankan rub, grilled until caramelized and smoky. Rich, tender, and packed with flavor.
Mild banana peppers filled with a savory spiced stuffing and grilled until tender and lightly charred. A unique, flavorful addition to any spread.
Specialty Meat Dishes
Rare, heritage preparations sourced to order. These exclusive dishes require advance planning and showcase the adventurous side of Sri Lankan cuisine.
Tender elk steaks prepared in the traditional Sri Lankan "bistek" style — pan-seared with onions, vinegar, and cracked black pepper. A rare delicacy. Requires 2 weeks advance notice.
Wild boar prepared bistek-style with caramelized onions, vinegar, soy, and aromatic spices. Rich, gamey, and deeply flavorful. Requires 2 weeks advance notice.
Signature Dishes
Chef Kal's most celebrated creations — the dishes our guests request again and again. Each one tells a story of Sri Lankan tradition and culinary craft.
Fragrant basmati rice layered with slow-cooked spiced meat, caramelized onions, cashews, and raisins, then sealed and steamed until every grain is infused with aromatic warmth. Our most-requested celebration dish.
A curated single-serve box featuring rice, two curries, a sambol, and a crispy accompaniment — a complete Sri Lankan meal, beautifully portioned and ready to enjoy.
A Dutch-Burgher Sri Lankan treasure — spiced rice, ash plantain curry, seeni sambol, a frikkadel, and blachan, all wrapped in a banana leaf and baked until the flavors meld into one aromatic parcel. Heritage cuisine at its finest.
Sautéed Vegetables
Lightly tempered with mustard seeds, curry leaves, and fresh chili — our sautéed vegetables preserve the natural character of each ingredient while adding a distinctly Sri Lankan touch. All naturally plant-based and gluten-free.
Tender banana blossom petals sautéed with grated coconut, turmeric, and a tempered spice finish. A delicate, uniquely Sri Lankan vegetable dish.
Halved Brussels sprouts sautéed with mustard seeds, curry leaves, and a touch of chili. Nutty, lightly charred, and full of flavor.
Fresh carrots sautéed with grated coconut, mustard seeds, and curry leaves until just tender. A bright, naturally sweet side dish.
Sliced eggplant sautéed until silky and golden, tempered with mustard seeds, dried chili, and a hint of tamarind. Rich, smoky, and melt-in-your-mouth.
Tender chickpeas sautéed with onion, tomato, and aromatic Sri Lankan spices. Hearty, protein-rich, and warmly satisfying.
Crisp green beans tempered with mustard seeds, coconut, and fresh curry leaves. A simple, fresh preparation that complements any curry spread.
Finely shredded cabbage sautéed with grated coconut, turmeric, and green chili. Light, subtly sweet, and a traditional Sri Lankan staple.
Shredded cabbage and tender potato sautéed together with mustard seeds and curry leaves. A comforting, hearty combination.
Fresh mushrooms sautéed with garlic, black pepper, and a tempered spice finish. Earthy, aromatic, and deeply savory.
Tender okra sautéed until lightly crisp with onions, chili flakes, and tempered spices. A savory, satisfying Sri Lankan preparation.
Vibrant red cabbage sautéed with grated coconut, mustard seeds, and a hint of vinegar. Colorful, tangy, and a beautiful addition to the table.
Tender string beans tempered with coconut, red onion, and chili. Simple, fresh, and perfectly seasoned.
Sambols
No Sri Lankan meal is complete without a sambol — the fiery, tangy condiments that tie the entire spread together. A little goes a long way.
Freshly grated coconut ground with red chili, lime juice, and Maldive fish. The fiery, tangy condiment found on every Sri Lankan table — bright, bold, and essential.
Slow-caramelized onions cooked with chili flakes, Maldive fish, and a touch of sugar until dark, sweet, and deeply savory. A beloved Sri Lankan condiment that elevates everything it touches.
Rice
The foundation of every Sri Lankan meal. Our rice dishes range from simple, fragrant steamed varieties to richly seasoned preparations — each one designed to carry the curries beautifully.
Perfectly steamed long-grain white rice — the traditional base for a Sri Lankan rice-and-curry spread. Light, fluffy, and ready to soak up every flavor.
Nutty, whole-grain brown rice steamed until tender. A wholesome, fiber-rich alternative that pairs beautifully with coconut-based curries.
Fragrant basmati rice cooked with turmeric, whole cinnamon, cardamom, and cloves in coconut milk. Aromatic, golden, and celebratory — the rice served at Sri Lankan feasts.
Wok-fried rice tossed with fresh vegetables, egg, soy sauce, and a touch of sesame. A Sri Lankan-Chinese fusion favorite found at every celebration.
Plump shrimp and fresh vegetables wok-fried with seasoned rice, egg, and aromatic spices. A generous, satisfying one-plate meal.
Kottu
Sri Lanka's most beloved street food — the rhythmic sound of roti being chopped on a hot griddle is the soundtrack of Sri Lankan evenings. A must-try for any gathering.
Chopped godamba roti stir-fried on a hot griddle with scrambled egg, onions, green chili, and aromatic spices. Crispy, savory, and endlessly satisfying — Sri Lanka's iconic street food.
Noodles
From stir-fried noodle dishes to the delicate steamed rice noodle nests known as string hoppers — light, versatile options that complement any curry selection.
Rice noodles stir-fried with fresh seasonal vegetables and aromatic Sri Lankan spices. Light, flavorful, and naturally plant-based.
Rice noodles wok-tossed with plump shrimp, fresh vegetables, and a savory seasoning of soy and ginger. A hearty, crowd-pleasing dish.
Delicate nests of steamed rice flour noodles, light as air and meant for soaking up rich curries. A staple of Sri Lankan breakfast and dinner tables alike.