Fresh green plantains cooked with onions, garlic, tomatoes, curry leave, pandan leaves, tumeric and Sri Lankan spices and finished with coconut milk. (V/GF)
Fresh green beans cooked with onions, garlic, tomatoes, curry leave, pandan leaves, tumeric and Sri Lankan spices and finished with coconut milk. (V/GF)
Fresh kabocha squash cooked with onions, garlic, tomatoes, curry leave, pandan leaves, tumeric and Sri Lankan spices and finished with coconut milk. (V/GF)
Red lentils and spinach cooked with onions, garlic, tomatoes, curry leave, pandan leaves, tumeric and Sri Lankan spices and finished with coconut milk. (V/GF)